So I lightened up some blueberry muffins and they turned out pretty good. Feel free to make this and let me know what you think. They are only 2 points for a good sized muffin.
Ingredients:
1 1/2 cups flour
3/4 cups Splenda
1/2 tsp salt
2 tsp baking powder
1/3 cup no sugar added applesauce
1/3 milk
1 egg
1 pint blueberries
Heat oven to 350 degrees
Spray a muffin pan or use paper muffin cups
Mix all ingredients well in a bowl
Scoop into muffin pan
Bake 15 - 20 minutes depending on how your oven cooks
Enjoy
Sunday, February 20, 2011
Wednesday, February 16, 2011
The past weeks highs and lows
So after weighing in last week I was exstatic to know that I had lost 7 pounds. This is a huge accomplishment for me. I was still glowing on Thursday when I started having abdominal pains. After going to the Emergency Room and having them run a cat scan, ultra sound, and x-ray. They couldn't figure out what was going on. So the next step was exploritory surgery. After the surger they iformend me they removed a growth that was on my intestine.
This brings me to Tuesday this week. I go to weigh in not with high hopes since I was in the hospital the last week. I ened up gaining about 1 and 1/2 pounds. I was sad and dissapointed. But I also know that I couldn't do the things I had normally been doing.
Every week I (1) Write down everything I eat and the points they all are. (2) Try to get at least a 10 minute work out in a day. They main thing is journaling, writing what you eat. Everything down to those 2 M&M you ate.
HOPING FOR BETTER NEWS NEXT WEEK!!!
Leslie
This brings me to Tuesday this week. I go to weigh in not with high hopes since I was in the hospital the last week. I ened up gaining about 1 and 1/2 pounds. I was sad and dissapointed. But I also know that I couldn't do the things I had normally been doing.
Every week I (1) Write down everything I eat and the points they all are. (2) Try to get at least a 10 minute work out in a day. They main thing is journaling, writing what you eat. Everything down to those 2 M&M you ate.
HOPING FOR BETTER NEWS NEXT WEEK!!!
Leslie
Sunday, February 6, 2011
Lightened up Banana Bread
Hello everyone,
I am a lover of sweet food. I think that is part of how I ended up weighing as much as I do. With my Weight Watcher's meeting being cancelled this past week due to the blizzard we had I have been bored out of my mind. So today I was really craving something sweet and my sugar free chocolate pudding wasn't going to cut it. So I came up with this lighted up banana bread. I make them in muffin tins that way they are already in an individual size. These are very yummy, they made the house smell amazing, and they are only 3 points per muffin.
1/2 cup Splinda
5 Tbsp of Brummel and Brown Butter
1 Egg
1 tsp Vanilla
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/4 skim milk
4 bananas smashed
*Preheat oven to 350
* Mix the butter and sugar together and add the egg.
* Add vanilla, milk, and smashed banana. Mix well.
* In a separate bowl mix together flour, baking powder, baking soda together
* Add to the banana mixture.
* Scoop into lined muffin tins
*Bake 10 - 15 minutes depending on oven variance.
Notes:
Mixture will be thick but the bananas make them so moist. Mine made 13 good sized muffins and only 3 points per muffin. I hope you enjoy them as much as I did.
I am a lover of sweet food. I think that is part of how I ended up weighing as much as I do. With my Weight Watcher's meeting being cancelled this past week due to the blizzard we had I have been bored out of my mind. So today I was really craving something sweet and my sugar free chocolate pudding wasn't going to cut it. So I came up with this lighted up banana bread. I make them in muffin tins that way they are already in an individual size. These are very yummy, they made the house smell amazing, and they are only 3 points per muffin.
1/2 cup Splinda
5 Tbsp of Brummel and Brown Butter
1 Egg
1 tsp Vanilla
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/4 skim milk
4 bananas smashed
*Preheat oven to 350
* Mix the butter and sugar together and add the egg.
* Add vanilla, milk, and smashed banana. Mix well.
* In a separate bowl mix together flour, baking powder, baking soda together
* Add to the banana mixture.
* Scoop into lined muffin tins
*Bake 10 - 15 minutes depending on oven variance.
Notes:
Mixture will be thick but the bananas make them so moist. Mine made 13 good sized muffins and only 3 points per muffin. I hope you enjoy them as much as I did.
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